Organic food is grown without synthetic pesticides, chemical fertilizers or genetically modified seeds. In recent decades, the demand for organic products has increased dramatically. Why, then, are organic foods more expensive than their conventional counterparts? The answer is a clear application of the theories of supply and demand. As people have learned more about the harmful effects of chemical fertilizers, growth hormones, pesticides and the like from large-scale factory farming, our tastes and preferences for safer, organic foods have increased. This change in tastes has been reinforced by increases in income, which allow people to purchase pricier products, and has made organic foods more mainstream.
Should you go organic?
Should you go organic? - Harvard Health
In the last decade, the production and consumption of organic food have increased steadily worldwide, despite the lower productivity of organic crops. Indeed, the population attributes healthier properties to organic food. Although scientific evidence is still scarce, organic agriculture seems to contribute to maintaining an optimal health status and decreases the risk of developing chronic diseases. This may be due to the higher content of bioactive compounds and lower content of unhealthy substances such as cadmium and synthetic fertilizers and pesticides in organic foods of plant origin compared to conventional agricultural products.
What Is “Organic”?
The first thing would be the level of Consciousness they have for one another involving their knowledge and skills. Another attribute is the quality of their services and foods. Most of all, since I practice good eating habits, organic foods, and natural products this store is very appealing to me.
For instance, in many developing countries, significant amount of yield rises in crops and fruits in terms of organic farming projects. These achievements are. Moreover, sustainable agriculture is spreading around the world, but it is difficult in practice.